Anthony Bourdain: A Cook's Tour - Europe
2002•2h 12m•Released
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Writer
Anthony Bourdain
Languages
English, French, Portuguese
Studio
Food Network
Cast
Anthony Bourdain
Self
Production
Company
Food Network
Company
NYT Television
Producer
Lydia Tenaglia
Producer
Matthew Barbato
Producer
Christopher Collins
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