The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986•NR•30m•Released
Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Director
Robert Wynn
Writer
Ben Bayol, Dori Cismowski
Studio
Serendipity Communications
Cast
Rich Davis
Self
Production
Company
Serendipity Communications
Company
Pacific Video Resources
Producer
Dori Cismowski
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