Menus-Plaisirs, les Troisgros
“An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.”
2023•PG•4h 0m•7.1•Released
Documentary
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Director
Frederick Wiseman
Writer
Frederick Wiseman
Revenue
$0M
Languages
French, English
Studio
Zipporah Films
Cast
Jean-Pierre Troisgros
Marie Badaut
Jean Troisgrois
Pierre Troisgros
Production
Company
Zipporah Films
Company
3 Star
Producer
Olivier Giel
Producer
Karen Konicek
Producer
Frederick Wiseman
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